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The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food W...
By:
Sarah Jampel
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22 Vegan Recipes for People Who Aren't Vegan
By:
Mayukh Sen
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Sarah Britton's Mostly Vegan, Mostly Gluten-Free ...
By:
Food52
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Genius Crispy, Fluffy (Vegan) Waffles with a Very...
By:
Kristen Miglore
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Dairy-Free Whipped Cream for Vegans & Everyone El...
By:
Dana Shultz
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How to Master Vegan & Gluten-Free Baking (Reward:...
By:
Gena Hamshaw
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Lemon Cupcakes They'll Never Know Are Vegan
By:
Gena Hamshaw
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Cassava Flour: A Great Grain-Free Baking Option, ...
By:
Jennifer Perillo
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The Only Kind of "Rice Cake" I Want to Eat This J...
By:
Sarah Jampel
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Vegan Sugar Cookies
By:
Gena Hamshaw
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Vegan Hoppin' John
By:
Gena Hamshaw
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A Recipe For Vegan Sugar Cookies (and When to Use...
By:
Gena Hamshaw
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The Best Vegan Egg Replacer for Baking
By:
Sophie - Wholehearted Eats
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Vegan Pad Thai
By:
Gena Hamshaw
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Best-of-Both-Worlds Vegan Carrot Cake
By:
Gena Hamshaw
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The Most Genius Chocolate Chip Cookie Recipe Is A...
By:
Kristen Miglore
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Gluten- and Dairy-Free Pie Crust
By:
Lindsey S. Love | Dolly a...
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Steel Cut Oat Falafel
By:
Mary Catherine Tee
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Vegan Morning Glory Muffins
By:
Gena Hamshaw
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Dinner Tonight: Sun-Dried Tomato, Basil, and Whit...
By:
Taylor Rondestvedt
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