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Mario Batali’s Eggplant Parmesan
By:
Genius Recipes
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Chickpea Taco Bowls
By:
Alexandra Stafford
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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Beans and Greens Soup
By:
Sara Jenkins
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Kathy Brennan & Caroline Campion's Skillet Lasagna
By:
Genius Recipes
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Caramelized Onion, Coconut, and Egg Curry
By:
Kenzi Wilbur
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Shrimp Salad on a Croissant with White Bean "Mayo"
By:
inpatskitchen
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Warm Orzo Salad with Beets & Greens
By:
the parsley thief
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Yogurt & Beet Salad in the Persian Manner
By:
shayma
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Tom Rang Muoi (Stir-Fried Salt and Pepper Shrimp)
By:
Pinch Crawfish Kitchen
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Spicy Mexican-Style Protein Bowl
By:
garlic and zest
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Savory Oatmeal with Ham, Poached Eggs, and Hollan...
By:
Marta Greber
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Farro Salad with Onion Confit, Persimmon, and Aru...
By:
Josh Cohen
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Joan's on Third's Curried Chickpeas
By:
Ali Slagle
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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School Morning Muesli
By:
Nicholas Day
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Canal House's Marinated Zucchini
By:
Genius Recipes
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Miso Quinoa Pilaf with Grilled Cucumber, Eggplant...
By:
gingerroot