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Rebecca Firkser
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Spring Radishes Salad in a Sour Cream and Yogurt ...
By:
Kukla
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Trent Pierce's Miso-Creamed Kale
By:
Genius Recipes
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Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Str...
By:
Gena Hamshaw
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Balsamic-Roasted Shallots
By:
Kenzi Wilbur
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Flaky Baked Samosas
By:
Kendra Vaculin
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Crispy Delicata Rings With Currant, Fennel & Appl...
By:
TheWimpyVegetarian
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Green Beans and Mushrooms with Tehina, Lentils, a...
By:
Kenzi Wilbur
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Thomas Keller's Leek Bread Pudding
By:
Food52
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Julia Child's Brussels Sprouts with Braised Chest...
By:
Food52
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Homemade Curly Fries: The Best Use For a Spiralizer
By:
Ali Slagle
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Coconut Sweet Potato Casserole
By:
Riddley Gemperlein-Schirm
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Sage, Brown Butter & Crème Fraîche Mashed Potatoes
By:
Cynthia Chen McTernan
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Sweet Potato Casserole with Brown Sugar Fluff
By:
Ashley Rodriguez
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Quinoa with Roasted Beets and Pear
By:
Kendra Vaculin
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Charred Broccoli and Lentil Salad
By:
EmilyC
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Fried Brussels Sprouts with Apple Gastrique
By:
Brussels Sprouts for Brea...
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By:
Genius Recipes
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Sweet Potato Maple Hash Browns
By:
Kendra Vaculin
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