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Why I Make Thomas Keller's Bread Pudding Every Thanksgiving
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Why I Make Thomas Keller's Bread Pudding Every Th...
By: Kenzi Wilbur

3 Variations on Pan Sauce for Weeknight Chicken
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3 Variations on Pan Sauce for Weeknight Chicken
By: Samantha Weiss Hills

How to Use Up 1 Tub of Crème Fraîche in 5 Recipes
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How to Use Up 1 Tub of Crème Fraîche in 5 Recipes
By: Cynthia Chen McTernan

The Dinner Roll Recipe Over-Achieving Bakers Want This Thanksgiving
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The Dinner Roll Recipe Over-Achieving Bakers Want...
By: Ali Slagle

Worth It or Not Worth It: Salt Baking
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Worth It or Not Worth It: Salt Baking
By: Gabi Benedit

How to Get a SoCal Glow While Cooking from Gjelina
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How to Get a SoCal Glow While Cooking from Gjelina
By: Leslie Stephens

How to Tie *Much* Better Bows (& 3 Great Ribbons to Use)
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How to Tie *Much* Better Bows (& 3 Great Ribbons ...
By: Amanda Sims

Black Garlic is More Treat Than Trick
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Black Garlic is More Treat Than Trick
By: Lindsay-Jean Hard

How All-Lard Pie Crust Compares to All-Butter
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How All-Lard Pie Crust Compares to All-Butter
By: Posie (Harwood) Brien

11 Apple Cakes That All Deserve Awards
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11 Apple Cakes That All Deserve Awards
By: Caroline Lange

Our Recent Favorite Recipes From the Test Kitchen
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Our Recent Favorite Recipes From the Test Kitchen
By: Taylor Rondestvedt

Roasted Apple Butter
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Roasted Apple Butter
By: Carey Nershi

The Laid-Back French Pastry You'll Actually Want to Make
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The Laid-Back French Pastry You'll Actually Want ...
By: Sarah Jampel

An Elegant, Budget-Friendly Way to Frame Big Posters and Prints
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An Elegant, Budget-Friendly Way to Frame Big Post...
By: brad sherman

Coconut Milk Rice Pudding with Citrus and Ginger
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Coconut Milk Rice Pudding with Citrus and Ginger
By: Gena Hamshaw

4.0 out of 5 stars (3 ratings)
The Classic Sugar Cookie, New & Improved
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The Classic Sugar Cookie, New & Improved
By: Ashley Rodriguez

Canal House's Chicken Thighs With Lemon
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Canal House's Chicken Thighs With Lemon
By: Genius Recipes

4.2 out of 5 stars (33 ratings)
The Recipes I've (Still) Never Cooked
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The Recipes I've (Still) Never Cooked
By: Kenzi Wilbur

Our Recent Favorite Recipes from the Test Kitchen
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Our Recent Favorite Recipes from the Test Kitchen
By: Food52

Worth It or Not Worth It: Making Your Own Crème Fraîche
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Worth It or Not Worth It: Making Your Own Crème F...
By: Riddley Gemperlein-Schirm