techniques

Amy

How to Crimp Crust to Make Your Pie Look Like It Came Straight From the Bakery

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How to Crimp Crust to Make Your Pie Look Like It ...
By: Erin Jeanne McDowell

The 5 French Mother Sauces Every Cook Should Know

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The 5 French Mother Sauces Every Cook Should Know
By: Sodium Girl

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Ghee
By: Nik Sharma

How to Never Overcook Salmon (or Other Fishes) Again

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How to Never Overcook Salmon (or Other Fishes) Again
By: Kristen Miglore

The Fail-Safe Way to Line a Baking Pan with Parchment Paper

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The Fail-Safe Way to Line a Baking Pan with Parch...
By: Teresa Floyd