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Rebecca Firkser
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Chamoyada Margarita
By:
Adriana
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Italian Sparkler
By:
Samantha Weiss Hills
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Water on the Smoke
By:
bluepepper
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Smashed Blackberry-Sage Spritz
By:
Samantha Weiss Hills
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Watermelon-Habanero Lemonade
By:
Chris Van Houten
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Watermelon Paloma
By:
Merrill Stubbs
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Beet Tonic Spritzer
By:
Julia Bainbridge
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Aperol Spritz
By:
Marian Bull
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Michelada (a.k.a. Bloody Beer)
By:
TheFlyingFoodie
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The Rosita
By:
fiveandspice
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Smoky and Spicy Paloma
By:
Hi, I'm Brian.
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When Soggy Popcorn is a Very Good Thing
By:
Sarah Jampel
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Timna's Popcorn Milkshake
By:
Sarah Jampel
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Why You Should Be Mixing Your Iced Coffee with Le...
By:
Samantha Weiss Hills
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With 10 Ingredients, Make 5 Spritzes, Live the Go...
By:
Ali Slagle
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The Affogato is the Lazy, Two-Ingredient Dessert ...
By:
Caroline Lange
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Why Matcha is the New Coffee (& 3 Ways to Make It)
By:
Leslie Stephens
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Banana Cardamom Milkshake
By:
Merrill Stubbs
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Carrot-Ginger Smoothie
By:
fiveandspice
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Peach Pistachio -or- Cantaloupe Lime Lassis
By:
fiveandspice
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