Reference

ieatthepeach
How to Make Shrubs (aka Drinking Vinegars) Without a Recipe
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How to Make Shrubs (aka Drinking Vinegars) Withou...
By: Caroline Lange

Can You Speed Up (or Slow Down) Yeast Rise Times?
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Can You Speed Up (or Slow Down) Yeast Rise Times?
By: Erin Jeanne McDowell

How to Build an Entire Meal on a Humble Sheet Pan (& Celebrate Your Smarts)
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How to Build an Entire Meal on a Humble Sheet Pan...
By: Sarah Waldman

How to Make Any Veggie Burger Without a Recipe
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How to Make Any Veggie Burger Without a Recipe
By: Marian Bull

How to Make a Veggie Burger That Won't Fall Apart
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How to Make a Veggie Burger That Won't Fall Apart
By: Emma Laperruque

You'll Never Think of Scrambled Eggs as Simple Again
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You'll Never Think of Scrambled Eggs as Simple Again
By: Sarah Jampel

Tying the Knot with Homemade Pretzels
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Tying the Knot with Homemade Pretzels
By: Erin Jeanne McDowell

How to Master Sweet Yeasted Doughs (i.e. Your Favorite Foods)
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How to Master Sweet Yeasted Doughs (i.e. Your Fav...
By: Erin Jeanne McDowell

How to Make a Huge, Loopy, Party-Sized Pretzel
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How to Make a Huge, Loopy, Party-Sized Pretzel
By: Erin Jeanne McDowell

The Beginner's Guide to Making Impossibly Creamy Yogurt
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The Beginner's Guide to Making Impossibly Creamy ...
By: Caroline Lange

How to Give Leftover Pasta a Second, Even More Flavorful Life
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How to Give Leftover Pasta a Second, Even More Fl...
By: Josh Cohen

Spritz Up Your Yoga Mat with This 3-Ingredient DIY Spray
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Spritz Up Your Yoga Mat with This 3-Ingredient DI...
By: Katie Macdonald

Tuck Leafy Greens into Lasagna For Next-Level Dinner
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Tuck Leafy Greens into Lasagna For Next-Level Dinner
By: Alexandra Stafford

Crispy, Custardy Baked Tofu That Just Happens to Be the Easiest
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Crispy, Custardy Baked Tofu That Just Happens to ...
By: Caroline Lange

How to Get Tender and Flavorful Fish, Every Time
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How to Get Tender and Flavorful Fish, Every Time
By: Sarah Jampel

The Greens-Drying Hack I Learned in Italy 10 Years Ago & Still Use Today
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The Greens-Drying Hack I Learned in Italy 10 Year...
By: Cory Baldwin

Let's Revitalize Jello—With Fresh Fruit and Fresh Perspective
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Let's Revitalize Jello—With Fresh Fruit and Fresh...
By: Erin Jeanne McDowell

How to Use Gelatin
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How to Use Gelatin
By: Catherine Lamb

How To Preserve Your Sourdough Starter for Months—Sans Freezer
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How To Preserve Your Sourdough Starter for Months...
By: Siobhan Wallace

Speedy, DIY Concoctions For a Spotless Home
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Speedy, DIY Concoctions For a Spotless Home
By: Valerio Farris