Saved Recipes

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Making Soufflé Is Simple, If You Know Its Secrets

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Making Soufflé Is Simple, If You Know Its Secrets
By: Anne Willan

The Luxuriously Easy Red, White & Blue Dessert (No Baking Required)

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The Luxuriously Easy Red, White & Blue Dessert (N...
By: Sarah Jampel

The Creamy, Cheesy Pasta That Reminds Me of Childhood

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The Creamy, Cheesy Pasta That Reminds Me of Child...
By: Merrill Stubbs

How Porter Takes a Summer Vacation

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How Porter Takes a Summer Vacation
By: Drew Lazor

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Peach Tart
By: Amanda Hesser

How to Serve Snacks for Dinner, the Italian Way

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How to Serve Snacks for Dinner, the Italian Way
By: Olivia Bloom

For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs

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For Better, More Italian Pasta With Meatballs, Ma...
By: Sara Jenkins

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

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The Trick to Always-Creamy Cacio e Pepe Pasta, St...
By: Ali Slagle

The First Thing Eric Kayser Eats When He Returns to Paris

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The First Thing Eric Kayser Eats When He Returns ...
By: Eric Kayser

Five 5-Ingredient French Desserts: Homey, Simple, and Délicieux

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Five 5-Ingredient French Desserts: Homey, Simple,...
By: Sarah Jampel

This Genius No-Cook French Tomato Magic Should Be the Sixth Mother Sauce

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This Genius No-Cook French Tomato Magic Should Be...
By: Kristen Miglore

A Creamy Gratin That'll Make a Zucchini Lover Out of Anyone

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A Creamy Gratin That'll Make a Zucchini Lover Out...
By: JoanG

A Tour of France in 10 Composed Salads

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A Tour of France in 10 Composed Salads
By: Ann Mah

The Only Cake Recipe You'll Need This Summer

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The Only Cake Recipe You'll Need This Summer
By: Emma Laperruque

The King of Easy-Yet-Impressive No-Bake Summer Desserts, Updated!

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The King of Easy-Yet-Impressive No-Bake Summer De...
By: Sarah Jampel

How to Turn 12 Eggs Into 12 Bacon, Egg & Cheese Sandwiches (At Once)

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How to Turn 12 Eggs Into 12 Bacon, Egg & Cheese S...
By: Alexandra Stafford

Twin Peaks' Kyle MacLachlan Makes a Damn Fine Cherry Pie

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Twin Peaks' Kyle MacLachlan Makes a Damn Fine Che...
By: Kenzi Wilbur

1000 Layers of Custard and Puff Pastry—The Italian Way

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1000 Layers of Custard and Puff Pastry—The Italia...
By: Emiko

Last Night's Dinner, Today's Croquetas (Oh, and No Recipe!)

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Last Night's Dinner, Today's Croquetas (Oh, and N...
By: Caitlin Raux Gunther

9 Summer Cocktails That Are Better Than Air Conditioning

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9 Summer Cocktails That Are Better Than Air Condi...
By: Jaime Brockway