Saved Recipes

Paula

36 Savory Breakfast Ideas to Power You Through the Morning

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36 Savory Breakfast Ideas to Power You Through th...
By: Sarah Jampel

All The Flavors of Pizza in a One-Pot Meal You'll Make Again and Again

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All The Flavors of Pizza in a One-Pot Meal You'll...
By: Posie (Harwood) Brien

The Elements of Pizza: Our Resident Pizzaiolo Expands Her Repertoire

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The Elements of Pizza: Our Resident Pizzaiolo Exp...
By: Micki Balder

Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)

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Better-Than-a-Restaurant Home Fries (& They're Ba...
By: Food52

Summer Corn Fritters to Make in Spare Kitchen or a Stocked One

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Summer Corn Fritters to Make in Spare Kitchen or ...
By: Alexandra Stafford

A Smørrebrød Bar Makes for Sweet and Simple Self-Serve Brunch

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A Smørrebrød Bar Makes for Sweet and Simple Self-...
By: Miranda Hammer

55 Impossibly Easy, Slightly Lazy, 100% Reliable Summer Dinner Recipes

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55 Impossibly Easy, Slightly Lazy, 100% Reliable ...
By: Amanda Sims

Like Rhubarb Pie? You'll Love Rhubarb Upside-Down Cake

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Like Rhubarb Pie? You'll Love Rhubarb Upside-Down...
By: Lindsay-Jean Hard

9 Ways to Turn Hardboiled Eggs into Dinner

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9 Ways to Turn Hardboiled Eggs into Dinner
By: Julie Myers

Instant, Pillowy Potato Gnocchi (You Bet There's a Secret Ingredient)

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Instant, Pillowy Potato Gnocchi (You Bet There's ...
By: Barbara Lynch

Minty Orange Gimlet

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Minty Orange Gimlet
By: Rebecca Firkser

Move Over, Simple Syrup: This Cocktail Sweetener Is Way Tastier (And Just as Simple)

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Move Over, Simple Syrup: This Cocktail Sweetener ...
By: Yolanda Evans

Tips for Making Your Best Challah Yet (From the Baker Who's Made 1000s)

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Tips for Making Your Best Challah Yet (From the B...
By: Lindsay-Jean Hard

A Salty-Sweet Biscuit Sandwich Inspired by Church Potlucks & Ripe Figs

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A Salty-Sweet Biscuit Sandwich Inspired by Church...
By: George Weld

18 Dinner Recipes That Require No Planning Ahead

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18 Dinner Recipes That Require No Planning Ahead
By: Sarah Jampel

Vodka Dark Chocolate Mousse

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Vodka Dark Chocolate Mousse
By: Alchemist

The Tool French Cooks Swear By to Get Dinner on the Table—& Fast

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The Tool French Cooks Swear By to Get Dinner on t...
By: Ann Mah

12 Ways to Take Brownies Where They've Never Been Before

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12 Ways to Take Brownies Where They've Never Been...
By: Sarah Jampel

A Guide to Cooking Every Asparagus, From the Straggly to the Chunky

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A Guide to Cooking Every Asparagus, From the Stra...
By: Peter Miller

The Bacon, Egg & Cheese Great Enough to Build a Whole Restaurant Around

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The Bacon, Egg & Cheese Great Enough to Build a W...
By: Chef Nick Korbee