COOKING TIPS

LULULAND

How to Cook White Rice in a Rice Cooker, According to My Korean Mom

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How to Cook White Rice in a Rice Cooker, Accordin...
By: Eric Kim

Ina Garten’s Cauliflower Cutting Trick Is Beyond Brilliant

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Ina Garten’s Cauliflower Cutting Trick Is Beyond ...
By: Ella Quittner

The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute

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The Genius Vegan Trick for Turning Vegetables Int...
By: Kristen Miglore

23 Money-Saving Cooking Tips You’ll Actually Use, From Our Community

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23 Money-Saving Cooking Tips You’ll Actually Use,...
By: Katie Macdonald

13 Clever Ways to Cook with Coffee

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13 Clever Ways to Cook with Coffee
By: Valerio Farris

Preferments—and How to Adapt Any Bread Recipe to Use One

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Preferments—and How to Adapt Any Bread Recipe to ...
By: Erin Jeanne McDowell

How to Make Fresh Pasta from Scratch

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How to Make Fresh Pasta from Scratch
By: Sarah Coates

Sprinkle This Over Your Galette Dough, Never Fear a Soggy Bottom

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Sprinkle This Over Your Galette Dough, Never Fear...
By: Sarah Jampel

This Genius No-Cook French Tomato Magic Should Be the Sixth Mother Sauce

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This Genius No-Cook French Tomato Magic Should Be...
By: Kristen Miglore

The Single Most Genius Thing You Can Do to a Ripe Tomato

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The Single Most Genius Thing You Can Do to a Ripe...
By: Kristen Miglore

What Madhur Jaffrey Wants You to Know About Masala Chai

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What Madhur Jaffrey Wants You to Know About Masal...
By: Sarah Jampel

How to Make Infused Whipped Cream, Two Ways

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How to Make Infused Whipped Cream, Two Ways
By: Alice Medrich

The Secret to Bigger, Bolder Braises Is Already in Your Pot

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The Secret to Bigger, Bolder Braises Is Already i...
By: Emma Laperruque

6 Keys to Making Affordable, Healthful, One-Pot Meals―Without Recipes

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6 Keys to Making Affordable, Healthful, One-Pot M...
By: Lindsay Maitland Hunt

17 Flavor-Packed Ways to Use Turmeric—Fresh or Ground

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17 Flavor-Packed Ways to Use Turmeric—Fresh or Gr...
By: Lindsay-Jean Hard

How to Save A Dish That's Too Spicy (or Sweet, or Salty, or Rich)

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How to Save A Dish That's Too Spicy (or Sweet, or...
By: Katie Macdonald

Our New Favorite Burgers Have a Wallet-Friendly Secret

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Our New Favorite Burgers Have a Wallet-Friendly S...
By: Emma Laperruque

How to Make Gazpacho Without a Recipe

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How to Make Gazpacho Without a Recipe
By: Rémy Robert

A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit

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A No-Recipe Way to Make Frosty, Delightful Sorbet...
By: Caroline Lange

How to Make Green Sauce With *Any* Green(s)—and No Recipe

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How to Make Green Sauce With Any Green(s)—and N...
By: Caroline Lange