COOKING TIPS

LULULAND

For the Easiest Fruit Jam, Skip the Stove—and the Sugar

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For the Easiest Fruit Jam, Skip the Stove—and the...
By: Emma Laperruque

Cake Doughnuts 101: The Completist's Guide to Shaping, Glazing, Frying (& Baking!) Your Own

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Cake Doughnuts 101: The Completist's Guide to Sha...
By: Erin Jeanne McDowell

16 Ways to Fancy Up Store-Bought Ice Cream

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16 Ways to Fancy Up Store-Bought Ice Cream
By: Food52

10 Simple Ways to Make Store-Bought Broth Feel a Bit More Homemade

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10 Simple Ways to Make Store-Bought Broth Feel a ...
By: Riddley Gemperlein-Schirm

How to Freestyle Tomato Sauce

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How to Freestyle Tomato Sauce
By: Emma Laperruque

How to Make Your Freezer Work For You

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How to Make Your Freezer Work For You
By: Valerio Farris

How to Flavor-Boost Your Vegetables to Dinner Stardom

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How to Flavor-Boost Your Vegetables to Dinner Sta...
By: Emma Laperruque

Why (and How) to Make Your Desserts Less Sweet

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Why (and How) to Make Your Desserts Less Sweet
By: Emma Laperruque

How to Make Vegetarian (or Vegan) Chili without a Recipe

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How to Make Vegetarian (or Vegan) Chili without a...
By: kim place-gateau

Memorize This One-Bowl Cake Recipe (Then Make It Your Own)

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Memorize This One-Bowl Cake Recipe (Then Make It ...
By: Alice Medrich

How to Make Sticky, Messy, Syrupy Baklava Without a Recipe

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How to Make Sticky, Messy, Syrupy Baklava Without...
By: Azora Zoe Paknad

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations

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How to Make (Creamy, Cheesy, Fluffy) Quiche That ...
By: Erin Jeanne McDowell

What is Milk Powder—and How Can We Cook with It?

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What is Milk Powder—and How Can We Cook with It?
By: Caroline Lange

Replace Your Nonstick Spray with This Clever DIY

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Replace Your Nonstick Spray with This Clever DIY
By: Sarah Jampel

Why We're Getting a Pressure Cooker (and Finally Listening to Our Mothers)

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Why We're Getting a Pressure Cooker (and Finally ...
By: Hana Asbrink

Instant Pot Beans

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Instant Pot Beans
By: Daniel Shumski

Why You Should Buy Baking Tools at the Hardware Store

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Why You Should Buy Baking Tools at the Hardware S...
By: Alice Medrich

A Genius, Soft-Crisp-Crumbly-Cheesy Skillet Shortbread

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A Genius, Soft-Crisp-Crumbly-Cheesy Skillet Short...
By: Kristen Miglore

Pssst: 8 Very "Adult" Ways to Eat Chicken Fingers for Dinner

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Pssst: 8 Very "Adult" Ways to Eat Chicken Fingers...
By: Sarah Jampel

The Whole Grain, Hearty Galette Dough That Will Feed You All Week

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The Whole Grain, Hearty Galette Dough That Will F...
By: Riddley Gemperlein-Schirm