Francophile Foodie

The best thing about French cooking is the butter.

Taylor Rondestvedt
Olive Oil Chocolate Mousse
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Olive Oil Chocolate Mousse
By: Sara Jenkins

5.0 out of 5 stars (3 ratings)
Magical French Potato Cake
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Magical French Potato Cake
By: Leith Devine

4.3 out of 5 stars (3 ratings)
A Week in David Lebovitz's Paris Kitchen
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A Week in David Lebovitz's Paris Kitchen
By: Julie Myers

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)
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How to Make Sauce Out of Your Pan's Brown Bits (a...
By: Mark Schwartz

The Mirepoix Triathlon
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The Mirepoix Triathlon
By: Nozlee Samadzadeh

Bûche de Nöel
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Bûche de Nöel
By: Yossy Arefi

Gruyere Risotto with Asparagus and Mushrooms
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Gruyere Risotto with Asparagus and Mushrooms
By: Kerstin

5.0 out of 5 stars (2 ratings)
Classic French Macaron with Vanilla Buttercream Filling
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Classic French Macaron with Vanilla Buttercream F...
By: Dana'sBakery

4.7 out of 5 stars (3 ratings)
Savory Gruyère Stuffed French Toast
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Savory Gruyère Stuffed French Toast
By: [email protected]

4.0 out of 5 stars (4 ratings)
French Onion Soup
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French Onion Soup
By: wcfoodies

3.9 out of 5 stars (9 ratings)
How to Make a Roux Perfectly, Every Single Time
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How to Make a Roux Perfectly, Every Single Time
By: Amelia Vottero

A Kitchen in France, Signed Copy
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A Kitchen in France, Signed Copy
$40

How to Make a French Omelette
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How to Make a French Omelette
By: Camille Becerra