Baking with Booze

Taylor Rondestvedt

Why We Should Be Cooking with Hard Cider

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Why We Should Be Cooking with Hard Cider
By: Caroline Lange

If You Love Beer, You'll Love This Chicken Sandwich

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If You Love Beer, You'll Love This Chicken Sandwich
By: Leslie Stephens

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

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Porcini and Rosemary Crusted Beef Tenderloin with...
By: TasteFood

Risotto allo Stout

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Risotto allo Stout
By: mrslarkin