GIB Apps and Sides

Samantha Weiss Hills
Cheese Sables with Rosemary Salt
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Cheese Sables with Rosemary Salt
By: Anna May

4.0 out of 5 stars (4 ratings)
Moroccan Beet Greens
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Moroccan Beet Greens
By: Silly Apron

5.0 out of 5 stars (1 ratings)
Tuscan Onion Confit
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Tuscan Onion Confit
By: Merrill Stubbs

4.5 out of 5 stars (2 ratings)
Aged Cheddar and Pilsner Fondue
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Aged Cheddar and Pilsner Fondue
By: darksideofthespoon

5.0 out of 5 stars (2 ratings)
Spicy and Sweet Potato Colcannon with Pancetta
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Spicy and Sweet Potato Colcannon with Pancetta
By: Allison Cay Parker

5.0 out of 5 stars (2 ratings)
Chicken Liver Mousse
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Chicken Liver Mousse
By: Cara Nicoletti

5.0 out of 5 stars (1 ratings)
Pan con Tomate with Burrata
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Pan con Tomate with Burrata
By: meganvt01

4.3 out of 5 stars (3 ratings)
These Oysters ROCK! Oysters Rockefeller
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These Oysters ROCK! Oysters Rockefeller
By: lorigoldsby

4.3 out of 5 stars (7 ratings)
Waffled Zucchini-Parmesan Fritters
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Waffled Zucchini-Parmesan Fritters
By: Nicholas Day

4.3 out of 5 stars (4 ratings)
Spicy, Savory & Sweet Watermelon Rind Pickles
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Spicy, Savory & Sweet Watermelon Rind Pickles
By: Nancy Manlove

3.8 out of 5 stars (4 ratings)
Spicy Oven-Roasted Okra
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Spicy Oven-Roasted Okra
By: amber wilson | for the lo...

3.8 out of 5 stars (4 ratings)
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto
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Caramelized Butternut Squash Wedges with a Sage H...
By: melissav

5.0 out of 5 stars (5 ratings)
Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

4.6 out of 5 stars (30 ratings)
Spicy Shrimp
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Spicy Shrimp
By: Helen

4.5 out of 5 stars (26 ratings)