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Carey Nershi's Angostura Sugar Cubes for Champagn...
By:
Kristen Miglore
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Flirtini
By:
CatherineTornow
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Holiday Sparkler
By:
meganvt01
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Anne Willan's Ypocras (Spiced Red Wine)
By:
Genius Recipes
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Anne Willan's Ypocras (Spiced Red Wine)
By:
Kristen Miglore
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12 Drinks for Getting Toasty and a Little Tipsy
By:
Ali Slagle
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"Spirits" of the Holidays Eggnog
By:
Chef Lisa
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A Strawberry-Lemon Radler (or Shandy, or Neither?)
By:
fiveandspice
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Lemon Lavender Gin Rickey
By:
Samantha Weiss Hills
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Sgroppino (Lemon Sorbet Cocktail)
By:
Emiko
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Frozen Melon Sake Gimlet
By:
tw
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Minty Orange Gimlet
By:
Rebecca Firkser
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Rosé Gimlet
By:
Food52
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Gimlet
By:
Erika Kotite
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10 Ingredients, 5 Rosé Cocktails
By:
Food52
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Teatime with the Romanoffs
By:
fiveandspice
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How to "Age" Your Bourbon in 3 Seconds
By:
Catherine Lamb
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How to Find Your Signature Cocktail
By:
Food52
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Why You Should Be Adding Sumac to Your Cocktails
By:
Samantha Weiss Hills
Cover Photo
The Bitter Frenchman
By:
fiveandspice
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