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Leith Devine
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Speedy Skillet Ravioli Lasagna From Grace Parisi
By:
Genius Recipes
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Twice-Baked Soufflés
By:
Jessica
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Roman Rosemary Polenta Squares
By:
Ed Smith | Rocket & Squash
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Beef Rolls in Tomato Sauce (Involtini di Manzo al...
By:
Emiko
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How to Serve Snacks for Dinner, the Italian Way
By:
Olivia Bloom
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Cacio e Pepe Con Ricotta
By:
Ali Slagle
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Weeknight Broken Lasagna with Lots of Greens
By:
Sarah Waldman
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Instant Potato Gnocchi
By:
Barbara Lynch
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Mom's Meatballs
By:
Barbara Lynch
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Patricia Wells’ Instant No-Knead Dough
By:
Lindsay-Jean Hard
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Instant, No-Knead Pizza Dough (This is Not a Trick)
By:
Lindsay-Jean Hard
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Braised Oxtail Ragu
By:
Sara Jenkins
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Ground Meat Ragu ("The Butcher's Ragu")
By:
Sara Jenkins
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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A Genius One-Pan Lasagna—for the Hurried and the ...
By:
Kristen Miglore
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Butternut Squash Gnocchi with Browned Butter, Gar...
By:
Leith Devine
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Why Cutting Pizza in Triangles is Soo Last Year
By:
Leslie Stephens
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A Really Good Ragu to Rally You Through the Week
By:
Sarah E Daniels
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One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Co...
By:
Sarah Jampel
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Herb-Crushed Pasta
By:
Posie (Harwood) Brien
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