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Garlicky Smothered White Beans on Toast
By:
Gena Hamshaw
Cover Photo
Eggplant Miso Tahini Toast
By:
Kendra Vaculin
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Dark Chocolate and Walnut Zucchini Bread
By:
t
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Creamy, Zesty "Cheese" Dip
By:
Gena Hamshaw
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Cheesy Kale Scones
By:
Posie (Harwood) Brien
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Blackbird's Bread
By:
Food52
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Creamed Leek and Egg Skillet Pizza
By:
fiveandspice
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Spaghetti alla Sylvia Thompson
By:
luvcookbooks
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Gingery Olive Oil Zucchini Cake with Poppy Seeds ...
By:
Sarah Jampel
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Breakfast Cookies
By:
HMMessinger
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Blue Cheese Potato Chips
By:
Catherine Lamb
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This 5-Ingredient Summer Stew From Puglia Gets Be...
By:
Emiko
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Amanda Cohen's Secret Weapon Stir-Fry Sauce (for ...
By:
Genius Recipes
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Vegan Lasagna with Roasted Vegetables
By:
Gena Hamshaw
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Lemon-Mint Peas with Burrata and Breadcrumbs
By:
Lily Hughes
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Roasted Potatoes with Green Sauce
By:
Cle-ann
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Roasted Mushroom Salad
By:
cucina di mammina
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Olive Oil Ricotta Cake with Plums
By:
Kenzi Wilbur
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Cacio e Pepe
By:
Jenny Goycochea
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