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Rebecca Firkser
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Savory Chickpea Crepe with Fresh Ricotta and Cara...
By:
glutenfreegirl
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Garlic Scape Beef Satay with Garlic Scape Satay Dip
By:
TheRunawaySpoon
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How to Make Vegetarian Sushi at Home
By:
Emma Galloway | My Darlin...
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Miso Mac and Cheese
By:
Posie (Harwood) Brien
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Spaghetti Squash with Kale Pesto and Burrata
By:
Josh Cohen
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Farro Salad with Onion Confit, Persimmon, and Aru...
By:
Josh Cohen
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Vegetarian Muffuletta
By:
Josh Cohen
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Heidi Swanson's Mostly Olive Salad, With Some Farro
By:
Sarah Jampel
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Rachel Khoo's Sticky Malaysian Chicken with Pinea...
By:
The Curious Pear
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Rustic Beet Tart and Wilted Greens
By:
fatgirleating
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Slow Roasted Tomatoes and Farro for Winter
By:
Nicholas Day
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Deep-Dish Chicken Pot Pie
By:
Erin Jeanne McDowell
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How to Make Dumplings Without a Recipe
By:
Ali Slagle
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Roasted Chicken, Inspired by Norman Rockwell’s "F...
By:
Rebecca Firkser
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Mollie Katzen's Mushroom Yogurt Pie with Spinach ...
By:
Food52
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Timpano
By:
Camille Becerra
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Cacio e Pepe Pizza with Roasted Radishes
By:
fiveandspice
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Waffled Zucchini-Parmesan Fritters
By:
Nicholas Day
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Charred Broccoli and Lentil Salad
By:
EmilyC
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