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Rebecca Firkser
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Shepherd's Pie with Sweet Potatoes
By:
Merrill Stubbs
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Cabernet-Braised Short Rib and Chanterelle Cobbler
By:
Brooke Bass | Chocolate +...
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Quinoa and Kale Crustless Quiche
By:
Hilarybee
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Savory French Toast with Kimchi and Pink Sauce
By:
fiveandspice
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Zucchini Parmesan
By:
Rebecca Firkser
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Thai Basil Fried Rice: Better Than Your Go-To Tak...
By:
Betty
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Mashed Sweet Potato and Kale Soup
By:
Alexandra Dawson
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Deborah Madison's Lentil Salad with Mint, Roasted...
By:
Genius Recipes
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Farro Risotto with Caramelized Apples and Fennel
By:
meganvt01
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Vegan Bean Wonder Waffles
By:
Colleen Stem
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Lentil Cakes Tikka Masala
By:
thirschfeld
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A Bunch of Chickpeas, Five Versatile Dinners
By:
Ashley McLaughlin
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Marinated Kale + Bulgur Salad with Cucumber
By:
Caroline Wright
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Forbidden Rice Salad With Thai Coconut-Lime Dressing
By:
Asha Loupy
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Sweet Potato Falafel
By:
Kayli Dice
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Coffee-Infused Braised Lamb Shanks and Beans
By:
Fairmount_market
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Mango Rice with Mustard
By:
Panfusine
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Zucchini Frittata with Caramelized Red Onion and ...
By:
Renée Kemps
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Quinoa-Stuffed Bell Peppers with Basil Sauce
By:
Kendra Vaculin
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