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12 Big, Hearty Salad Recipes That Hold Their Own ...
By:
Ella Quittner
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Carla Lalli Music's Slow-Roasted Mixed Peppers
By:
Food52
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Celery and Lentil Salad with Tossed Salsa Verde
By:
EmilyC
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Fully Loaded Baked Potatoes With Mushroom "Bacon"...
By:
Ella Quittner
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Everything I Want to Eat Quinoa and Lentil Salad
By:
Sarah Jampel
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Roasted Cauliflower and Chickpeas with Creamy Tah...
By:
Justine C.
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Roast 3 Butternut Squashes, Reward Yourself with ...
By:
Katie Macdonald
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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Orange Vegetable Pileup with Homemade Cottage Cheese
By:
Sarah Jampel
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Quinoa Salad with Tangerine Balsamic Tofu and Cin...
By:
Bonnie Meyer
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10-Minute Tofu-Scallion Appetizer
By:
Lisa @ Healthy Nibbles & ...
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Japanese Chilled Tofu (冷奴 - Hiyayakko Tofu)
By:
Oishii Moments
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Vegan Mapo Tofu
By:
Nikki Brown
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Agedashi Style Tofu
By:
MVegetarian
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Hoisin-Peanut Tofu with Coconut (Cauliflower) Rice
By:
DerynJ
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Simple Tofu
By:
monkeymom
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Tofu, Aubergine, and Beluga Lentils with Pomegran...
By:
morning glory
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Creamy Polenta with Mushrooms & Artichoke
By:
Food52
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Snow Pea, Cabbage, and Mizuna Salad with Marinate...
By:
Gena Hamshaw
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Sweet Potato, Zucchini & Chickpea Salad
By:
Rivka
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