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Chocolate–Peanut Butter Mousse
By:
Emma Laperruque
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Citrus Pudding with Ginger Cookie Crumble
By:
Posie (Harwood) Brien
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Triple-Chocolate Olive Oil Brownies
By:
Ella Quittner
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Pomegranate Passion Cake
By:
Yasmin Khan
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Chocolate Nemesis
By:
Food52
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Salted Peanut Butter Pie With Ritz Cracker Crust
By:
Emma Laperruque
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Maialino's Olive Oil Cake
By:
Kristen Miglore
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One Flawless Olive Oil Cake, a Million Variations
By:
Kristen Miglore
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Sister Pie's Salted Maple Pie
By:
Food52
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Deborah Madison's Sweet Potato Flan
By:
Nicholas Day
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Gluten-Free 'Cake Magic!' Cake Mix
By:
Caroline Wright
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Classic Tiramisu
By:
Emiko
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Glutinous Rice Balls with Black Sesame Filling
By:
FrancesRenHuang
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Dark Chocolate Chip Cookies with Pistachios and B...
By:
Olaiya Land | Milly's Kit...
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An Unpresumptuous Carrot Cake
By:
Coco et Cocoa
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Sour Cream Naked Cake with Buttercream Frosting
By:
Erin Jeanne McDowell
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Coffee and Rye Cupcakes
By:
Midge
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Ottolenghi's Honey & Yogurt Set Cheesecake
By:
Food52
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Carol Field's Panforte
By:
Nicholas Day
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Julia Busuttil's Whipped Ricotta Frosting
By:
Food52
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