Meat

Leith Devine
Honey-Butter Pork Chops With Rhubarb Sauce & Herby Peas
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Honey-Butter Pork Chops With Rhubarb Sauce & Herb...
By: Grant Melton

4.5 out of 5 stars (4 ratings)
Pan-Fried Lamb Chops With Minted Pea Salad
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Pan-Fried Lamb Chops With Minted Pea Salad
By: Eric Kim

4.1 out of 5 stars (9 ratings)
Ethel Sellis' Stuffed Cabbage
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Ethel Sellis' Stuffed Cabbage
By: Ella Quittner

3.9 out of 5 stars (8 ratings)
Slow-Cooker Beef Stroganoff With Mushrooms
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Slow-Cooker Beef Stroganoff With Mushrooms
By: Eric Kim

3.7 out of 5 stars (55 ratings)
Pot Roast With 40 Cloves of Garlic
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Pot Roast With 40 Cloves of Garlic
By: Emma Laperruque

3.8 out of 5 stars (29 ratings)
Smothered Pork Chops
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Smothered Pork Chops
By: Aaron Hutcherson

4.3 out of 5 stars (6 ratings)
Beef Rolls in Tomato Sauce (Involtini di Manzo al Pomodoro)
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Beef Rolls in Tomato Sauce (Involtini di Manzo al...
By: Emiko

4.5 out of 5 stars (4 ratings)
Melissa Clark's Crispy Salt & Pepper Pork
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Melissa Clark's Crispy Salt & Pepper Pork
By: Genius Recipes

4.4 out of 5 stars (9 ratings)
Ruth's Brisket
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Ruth's Brisket
By: Marian

4.1 out of 5 stars (8 ratings)
The Cider-Braised Pork Shoulder That Screams “Fall!”
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The Cider-Braised Pork Shoulder That Screams “Fall!”
By: Riddley Gemperlein-Schirm

Carne Asada con Rajas
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Carne Asada con Rajas
By: Waverly

4.5 out of 5 stars (2 ratings)
Sugar Steak with Bourbon
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Sugar Steak with Bourbon
By: Food52

Coffee-Marinated Flank Fajitas with Pico De Gallo
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Coffee-Marinated Flank Fajitas with Pico De Gallo
By: aargersi

4.7 out of 5 stars (3 ratings)
Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

4.6 out of 5 stars (30 ratings)
Old-School Swedish Meatballs
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Old-School Swedish Meatballs
By: Corby

5.0 out of 5 stars (9 ratings)
Truly Tender Meatballs in Rich Tomato Sauce
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Truly Tender Meatballs in Rich Tomato Sauce
By: lastnightsdinner

4.4 out of 5 stars (5 ratings)
Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin
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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tend...
By: Melissa Bossler

3.8 out of 5 stars (77 ratings)
Why We Should All Be Making Steaks the Florentine Way
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Why We Should All Be Making Steaks the Florentine...
By: Riddley Gemperlein-Schirm

Short Ribs Braised in Red Wine and Vanilla
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Short Ribs Braised in Red Wine and Vanilla
By: Phyllis Grant

3.8 out of 5 stars (5 ratings)
Tuscan Roast Pork (Arista di Maiale)
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Tuscan Roast Pork (Arista di Maiale)
By: Emiko

4.5 out of 5 stars (2 ratings)