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A New Easy-Breezy Genius Chocolate Mousse (Psst, ...
By:
Kristen Miglore
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Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
By:
Erin Jeanne McDowell
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Babà Napoletano al Rum
By:
Emiko
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Gubana: Your New Favorite Holiday Pastry
By:
Emiko
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Apple Strudel (Strudel di Mele)
By:
Emiko
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Melissa Clark's Instant Pot Chocolate-Bourbon Lav...
By:
Food52
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The Secret to the Richest, Crunchiest Fruit Crumb...
By:
Sarah Jampel
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Crumbles, Crisps, Cobblers: What's in a Name?
By:
Kenzi Wilbur
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Your New Go-To Weeknight Dessert Is Fruity, Crumb...
By:
EmilyC
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Plum & Sour Cream Skillet Buckle
By:
EmilyC
Cover Photo
The Decades-Long Transformation of an Apple Pie i...
By:
Alice Medrich
Cover Photo
The Anytime, Any-Fruit French Dessert You Can Mak...
By:
Jennifer Clair
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Citrus Terrine
By:
Alice Medrich
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Blueberry Almond Crumb Bars
By:
Posie (Harwood) Brien
Cover Photo
Slab Shortcake with Roasted Rhubarb
By:
Erin Jeanne McDowell
Cover Photo
5-Ingredient Lemon Bars Are a Classic With a Lil'...
By:
Emma Laperruque
Cover Photo
Lemon Bars With a Salty Olive Oil Crust
By:
Emma Laperruque
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Blackberry and Apple Fool
By:
Merrill Stubbs
Cover Photo
Nigel Slater’s Raspberry Ripple Sandwich
By:
Genius Recipes
Cover Photo
A Peachy, 5-Ingredient Take on Pavlova
By:
Emma Laperruque
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