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Rebecca Firkser
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I'll Never Be Too Old For Rice Pudding (or Homesi...
By:
Sarah Jampel
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Braised Brisket Sandwiches
By:
Rebecca Firkser
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Shake Shack's 'Shroom Burger
By:
Sarah Jampel
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Tofu Bánh Mì
By:
Alexandra Stafford
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Ruth Reichl’s Diva of a Grilled Cheese
By:
Genius Recipes
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Ricotta Toast
By:
Josh Cohen
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5 Funky, Herbless Compound Butters and How to Mak...
By:
Leslie Stephens
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Deviant Dark Chocolate and Parmesan Grilled Cheese
By:
ItsBrooksie
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Portobello Sliders with Pepita Pesto
By:
Love and Lemons
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Avocado and Marinated Kale Salad Sandwich
By:
fiveandspice
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Viana La Place's Umbrian Black Olive Panino
By:
Genius Recipes
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Chickpea "Tuna" Salad
By:
Sarah Jampel
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Indian Club Sandwich
By:
Khushbu Shah
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Apple, Bacon, Caramelized Red Onion Sandwiches wi...
By:
em-i-lis
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Egg & Eggplant Sandwich
By:
fiveandspice
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Grilled Cheese Egg in a Hole
By:
Joy Huang | The Cooking o...
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Grilled Brie Sandwiches with Honey, Pistachio & K...
By:
Taylor
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Simple Pickled Slaw
By:
Cara Nicoletti
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Fried Cauliflower Po'Boys with Olive “Remoulade”
By:
hardlikearmour
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"Damper" Bread
By:
Skye | From My Dining Table
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