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Very Easy Apple Cake
By:
Emma Laperruque
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White Lotus Paste (for Mooncakes)
By:
Cynthia Chen McTernan
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Red Bean Paste (for Mooncakes)
By:
Cynthia Chen McTernan
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Traditional Cantonese Mooncakes
By:
Cynthia Chen McTernan
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How to Make Traditional Cantonese Mooncakes at Home
By:
Cynthia Chen McTernan
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3-Ingredient Oatmeal Cookies
By:
Emma Laperruque
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No-Bake Cookies
By:
Ella Quittner
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Palmiers (Made With Blitz Puff Pastry)
By:
Erin Jeanne McDowell
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Rose Levy Beranbaum's Fresh Blueberry Pie
By:
Genius Recipes
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Easy Lemon Meringue Pie Recipe
By:
Katie Workman
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Blueberry & Cherry Buckle With Cornmeal–Poppy See...
By:
Emma Laperruque
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Are Buckles the Most Underrated Dessert of the Su...
By:
Emma Laperruque
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Lior Lev Sercarz's Yoghurt Challah
By:
Food52
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This 3-Ingredient Dessert Is Like a Grown-Up Crea...
By:
Emma Laperruque
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A 5-Minute Peach Mug Cobbler That Just So Happens...
By:
Eric Kim
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How to Make Tarte Tatin
By:
Erin Jeanne McDowell
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Easy Seeded Flatbread
By:
Sarah Jampel
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Why We're Adding Chocolate to Our Strawberry Shor...
By:
Sarah Jampel
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Louisa's Cake With Peaches
By:
Emma Laperruque
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44 Summer Dessert Recipes Because I Scream, You S...
By:
Emma Laperruque
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