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Veggie Based Delights
a gardener must always eat more veggies
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Oat&Sesame
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Asparagus With Lemon-Pepper Marinade From Bryant ...
By:
Genius Recipes
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Bengali Orange Lentils with Cilantro and Tomatoes
By:
Rinku Bhattacharya /Spice...
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Cheesy Polenta with Grilled Cherry Tomato Sauce
By:
hardlikearmour
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Zucchini Lasagna Roll Ups
By:
Oat&Sesame
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Roasted Sweet Potatoes with Apple Brandied Coconu...
By:
Oat&Sesame
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Butternut Squash Salad
By:
Amanda Hesser
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Butternut Squash Brown Rice Porridge
By:
recordsintheden
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Roasted Squash with Maple-Ginger Glaze
By:
Vicky | Things I Made Today
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Moroccan Squash with Vegetable Almond Pilaf
By:
Oat&Sesame
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Wild Rice with Apples, Kale and Cider Vinaigrette
By:
Oat&Sesame
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Roasted Root Vegetables with Cider Vinaigrette
By:
Alexa Arnold
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Zucchini Involtini with Swiss Chard & Ricotta
By:
Alexandra Stafford
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Fried Greens Meatlessballs
By:
Alexandra Stafford
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Beet & Avocado Open Faced Sandwiches
By:
Oat&Sesame
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Golden Beet Panzanella
By:
Oat&Sesame
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Tropical Black Beans & Rice Bowl
By:
Oat&Sesame
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Stuffed Sweet Potatoes with Peanut Sauce
By:
Oat&Sesame
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Sesame Pesto Roasted Carrots
By:
Virginie Degryse
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Avocado and Marinated Kale Salad Sandwich
By:
fiveandspice
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