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Experimental Culinary Pursuits
Vegetarian Mapo Tofu
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Vegetarian Mapo Tofu
By: Kendra Vaculin

4.5 out of 5 stars (6 ratings)
Farro Risotto with Greens and Feta
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Farro Risotto with Greens and Feta
By: Alexandra Stafford

4.0 out of 5 stars (2 ratings)
Crispy Sesame Baked Tofu & Shiitake Mushrooms
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
By: Sarah Jampel

4.6 out of 5 stars (13 ratings)
Fried Greens Meatlessballs
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Fried Greens Meatlessballs
By: Alexandra Stafford

5.0 out of 5 stars (5 ratings)
Vegan Kale and White Bean Korma
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Vegan Kale and White Bean Korma
By: Alexandra Dawson

5.0 out of 5 stars (4 ratings)
Thai Summer Squash Curry
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Thai Summer Squash Curry
By: Alexandra Dawson

4.4 out of 5 stars (5 ratings)
Southwestern Quinoa Salad, by Way of the Pantry
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Southwestern Quinoa Salad, by Way of the Pantry
By: Nicholas Day

4.3 out of 5 stars (6 ratings)
Pasta alla Norma (Eggplant and Tomato Pasta)
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Pasta alla Norma (Eggplant and Tomato Pasta)
By: Emiko

4.5 out of 5 stars (2 ratings)
Spicy Eggplant Pasta
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Spicy Eggplant Pasta
By: Gena Hamshaw

4.3 out of 5 stars (10 ratings)
Zucchini Pancakes
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Zucchini Pancakes
By: dagny

3.5 out of 5 stars (6 ratings)
Okonomiyaki
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Okonomiyaki
By: Midge

4.3 out of 5 stars (12 ratings)
Eggplant Parmesan
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Eggplant Parmesan
By: Nancy Jo

4.0 out of 5 stars (26 ratings)