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Gotthescoop

Follow This Formula, Make Meal-Worthy Salads with Just This & That

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Follow This Formula, Make Meal-Worthy Salads with...
By: Ali Slagle

How to Make the Tenderest Beef Tenderloin

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How to Make the Tenderest Beef Tenderloin
By: molly_stevens

Everything You Want to Eat At a Tailgate Party

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Everything You Want to Eat At a Tailgate Party
By: Katie Macdonald

The Brooklyn Restaurants Joanna Goddard Returns to Again and Again

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The Brooklyn Restaurants Joanna Goddard Returns t...
By: Michael Harlan Turkell

A New Way To Frosé (Without A Blender!)

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A New Way To Frosé (Without A Blender!)
By: Katie Macdonald

50 Dressings for Every Salad, Pantry & Whim

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50 Dressings for Every Salad, Pantry & Whim
By: Ali Slagle

The Hypnotic Beauty of Indonesian Terrarium Cakes

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The Hypnotic Beauty of Indonesian Terrarium Cakes
By: Mayukh Sen

A Guide to Making Cobb Salad the Way it Was Meant to Be

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A Guide to Making Cobb Salad the Way it Was Meant...
By: Amanda Sims

30 Kitchen Tricks That Really Save Us In a Pinch

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30 Kitchen Tricks That Really Save Us In a Pinch
By: Lindsay-Jean Hard

16 Refreshing, Daytime-Appropriate Summer Drinks

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16 Refreshing, Daytime-Appropriate Summer Drinks
By: Riddley Gemperlein-Schirm

Frosting: Just Wing It (No Recipe Required)

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Frosting: Just Wing It (No Recipe Required)
By: Erin Jeanne McDowell

10 Grilling Myths That Must Go Away

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10 Grilling Myths That Must Go Away
By: meathead

All the Recipes We've Described with the Most Universally Hated Word

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All the Recipes We've Described with the Most Uni...
By: Ali Slagle

16 Ways to (White) Wine and Dine in Honor of Spring

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16 Ways to (White) Wine and Dine in Honor of Spring
By: Sarah E Daniels

16 Slow-Cooking Recipes for a Slow Weekend

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16 Slow-Cooking Recipes for a Slow Weekend
By: Rémy Robert