Kitchen Basics

Melissa
How to Store Mushrooms So They Stay Fresh & Slime-Free
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How to Store Mushrooms So They Stay Fresh & Slime...
By: Rebecca Firkser

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)
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How to Make Sauce Out of Your Pan's Brown Bits (a...
By: Mark Schwartz

How to *Not* Ruin Your Nonstick Pan
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How to *Not* Ruin Your Nonstick Pan
By: Emily Kochman

The Best Milk Substitutes for Every Kitchen Situation
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The Best Milk Substitutes for Every Kitchen Situa...
By: Coral Lee

The Best Cornstarch Substitutes for Cooking & Baking
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The Best Cornstarch Substitutes for Cooking & Baking
By: Emma Laperruque

Why (and How) to Make Your Desserts Less Sweet
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Why (and How) to Make Your Desserts Less Sweet
By: Emma Laperruque

10 Baking Ingredient Swaps That Won't Fail You (or Your Cake)
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10 Baking Ingredient Swaps That Won't Fail You (o...
By: Sarah Jampel

We Asked, You Answered: The "Right" Temperature to Roast Vegetables
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We Asked, You Answered: The "Right" Temperature t...
By: Sarah Jampel

How to Prepare Your Oven for Roasting and Baking Season
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How to Prepare Your Oven for Roasting and Baking ...
By: Jeff Potter

How to Make Puff Pastry, According to the Fearless Baker
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How to Make Puff Pastry, According to the Fearles...
By: Erin Jeanne McDowell

All Those Coconut Products & How to Use Them
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All Those Coconut Products & How to Use Them
By: Sodium Girl

Before Beating Egg Whites, Read This
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Before Beating Egg Whites, Read This
By: Rose Levy Beranbaum

The Pans That French Mamas Use Instead of Cast Iron
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The Pans That French Mamas Use Instead of Cast Iron
By: Amanda Sims

You Learned This Lobster Cooking Trick in Yoga Class
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You Learned This Lobster Cooking Trick in Yoga Cl...
By: Kenzi Wilbur

How to Poach Eggs with Less Stress (& No Anxiety Dreams)
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How to Poach Eggs with Less Stress (& No Anxiety ...
By: Sarah Jampel

A Professional Baker's Tips for Baking Pies Smarter, Not Harder
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A Professional Baker's Tips for Baking Pies Smart...
By: Emma Laperruque

The Neatest Avocado Slices You Will Ever Make
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The Neatest Avocado Slices You Will Ever Make
By: Sarah Jampel

The Easiest, Fastest (3-Minute!) Way to Grill Fish
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The Easiest, Fastest (3-Minute!) Way to Grill Fish
By: Alexandra Stafford

Does it Matter if Milk is Pasteurized, Homogenized, or Organic?
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Does it Matter if Milk is Pasteurized, Homogenize...
By: Sarah E Daniels

The Need-to-Know Guide to Botulism, For Safe Canning & Preserving
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The Need-to-Know Guide to Botulism, For Safe Cann...
By: Leslie Stephens