Breads & Muffins

Susang
Hokkaido Milk Bread
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Hokkaido Milk Bread
By: Cynthia Chen McTernan

4.5 out of 5 stars (15 ratings)
The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits
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The Genius Secrets to Carla Hall’s Flaky Buttermi...
By: Kristen Miglore

Banana Bread—in Half the Time
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Banana Bread—in Half the Time
By: Kristen Miglore

3-Ingredient Pancakes
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3-Ingredient Pancakes
By: Emma Laperruque

4.3 out of 5 stars (9 ratings)
Back-to-School Raspberry Granola Bars From Karen DeMasco
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Back-to-School Raspberry Granola Bars From Karen ...
By: Genius Recipes

4.7 out of 5 stars (22 ratings)
The Secret to the Lightest Pancakes I’ve Ever Tasted
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The Secret to the Lightest Pancakes I’ve Ever Tasted
By: Kristen Miglore

This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico City
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This Buttery, Bejeweled Pastry Is the Best Thing ...
By: Carlos C. Olaechea

Cornbread with Chorizo
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Cornbread with Chorizo
By: boulangere

4.7 out of 5 stars (3 ratings)
The World's Best Shortbread Is No Longer Sold—but We Got the Recipe
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The World's Best Shortbread Is No Longer Sold—but...
By: Amanda Hesser

Cinnamon Rolls with Cream Cheese Frosting
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Cinnamon Rolls with Cream Cheese Frosting
By: Izy Hossack

5.0 out of 5 stars (5 ratings)
Martin Philip's Ginger Scones
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Martin Philip's Ginger Scones
By: Ella Quittner

4.4 out of 5 stars (8 ratings)
Cynthia Chen McTernan’s Buttermilk Mochi Pancakes
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Cynthia Chen McTernan’s Buttermilk Mochi Pancakes
By: Genius Recipes

4.3 out of 5 stars (22 ratings)
Buttermilk Waffles
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Buttermilk Waffles
By: Merrill Stubbs

4.9 out of 5 stars (9 ratings)
Is "Best" Now the Worst Way to Describe a Recipe?
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Is "Best" Now the Worst Way to Describe a Recipe?
By: Sarah Jampel

Shirley Corriher's Touch-of-Grace Biscuits
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Shirley Corriher's Touch-of-Grace Biscuits
By: Genius Recipes

4.0 out of 5 stars (2 ratings)
Jessica Fechtor's Five-Fold Challah
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Jessica Fechtor's Five-Fold Challah
By: Genius Recipes

4.9 out of 5 stars (8 ratings)
A Simple, Adaptable Formula for Creamy, Fruit-Filled Scones Every Season
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A Simple, Adaptable Formula for Creamy, Fruit-Fil...
By: Yossy Arefi

The Most Addictive Bread You'll Ever Eat
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The Most Addictive Bread You'll Ever Eat
By: catherine margaret o'donnell

Watch These Simple, 5-ingredient Yogurt Biscuits Come to Life
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Watch These Simple, 5-ingredient Yogurt Biscuits ...
By: Caroline Lange

Saltie's Focaccia
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Saltie's Focaccia
By: Marian Bull

4.4 out of 5 stars (10 ratings)