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How to Throw a Dinner Party the Roman Way
By:
Erin Alexander
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Crostini alla Romana
By:
Kyoko Ide
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Eat Your Way Around Italy with These Classic Regi...
By:
Erin Alexander
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Rhonda's Spaghetti with Fried Eggs and Pangrattat...
By:
Rhonda35
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The Story Behind Our Most Popular Cake Recipe
By:
Valerio Farris
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Cindy Mushet's Italian Jam Shortbread Tart (Frego...
By:
Genius Recipes
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Bocconotti (Southern Italian jam pastries)
By:
Emiko
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The Traditional Italian Dessert You’ve Probably N...
By:
Riddley Gemperlein-Schirm
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Transform Stale Bread the Italian Way
By:
Kyoko Ide
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How to Serve Snacks for Dinner, the Italian Way
By:
Olivia Bloom
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The Trick to Always-Creamy Cacio e Pepe Pasta, St...
By:
Ali Slagle
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Let These Star-Shaped Sardinian Pastries Light Up...
By:
Emiko
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Fact: Nothing Says "I Love You" Like Burrata Ravi...
By:
Lindsay-Jean Hard
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Braised Oxtail Ragu
By:
Sara Jenkins
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Ground Meat Ragu ("The Butcher's Ragu")
By:
Sara Jenkins
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Versatile Lentil Stew
By:
Emiko
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April Bloomfield's Ricotta Gnudi
By:
Sarah Jampel
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How to Celebrate Christmas Eve, the Italian Way
By:
Emiko
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Cartellate
By:
Emiko
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Castagnole (Italian Doughnuts Rolled in Sugar)
By:
katieparla
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