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Toby Arons
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Simple Sicilian-Style Grilled Steak
By:
EmilyC
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Beef in Barolo
By:
Merrill Stubbs
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Pasta e Fagioli (Pasta and Beans)
By:
Emiko
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A Mushroom Pasta That Happily Accepts Almost Any...
By:
Emiko
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Pasta and Bean Soup with Kale, Revisited
By:
Merrill Stubbs
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Squid Ink Risotto (Risotto al Nero di Seppia)
By:
Emiko
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Crème Caramel Meets Rice Pudding in This Tuscan D...
By:
Emiko
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Sweet Yeasted Roman Buns with Whipped Cream (Mari...
By:
Emiko
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When in Sicily, Eat as the Sicilians Do
By:
Emiko
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Vellutata di Ceci con Calamari (Creamy Chickpea S...
By:
Emiko
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The 19th-Century Cookbook That Taught Me About It...
By:
Emiko
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12 Italian Cookies You Can Make Without a Nonna t...
By:
Sarah E Daniels
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Why We Should All Be Making Steaks the Florentine...
By:
Riddley Gemperlein-Schirm
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7 Vegetables Italians Do Best, and 20 Ways to Mak...
By:
Caroline Lange
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How to Make a Week of Meals with Marcella's Geniu...
By:
Sarah E Daniels
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5 Italian Easter Dinner Recipes Worthy of a Feast
By:
Emiko
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Rao's Meatballs
By:
Genius Recipes
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The Cake of Three (Dolce del Tre)
By:
Emiko
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crum...
By:
Alexandra Stafford
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This Pasta Exceeds Expectations, Is Truly Weeknig...
By:
Sarah Jampel
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