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Pies, Savory or Sweet
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Jenya | BlueGalley
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Caramelized Fig Tart with Raspberries
By:
ChefJune
Cover Photo
Blueberry Galette with Rosemary Crust
By:
lisina
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Whole Wheat-Crusted Chicken Pot Pie with Kale, Bu...
By:
Jenya | BlueGalley
Cover Photo
Butternut Squash Pie-Cake
By:
Sarah Jampel