main dishes

sarah
Breaded Eggplant Cutlets
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Breaded Eggplant Cutlets
By: Emma Laperruque

3.8 out of 5 stars (22 ratings)
Slow-Cooker Shiitake-Noodle Hot & Sour Soup
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Slow-Cooker Shiitake-Noodle Hot & Sour Soup
By: Food52

3.4 out of 5 stars (18 ratings)
A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It
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A 30-Minute Creamy Mushroom Pasta With a Secret I...
By: Yi Jun Loh

How to Make a Better Quiche, Faster (No Blind Baking!)
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How to Make a Better Quiche, Faster (No Blind Bak...
By: Posie (Harwood) Brien

Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Toasted Farro Salad with Roasted Leeks and Root V...
By: Elizabeth Stark

4.5 out of 5 stars (4 ratings)
17 Fall Grain Bowls Just as Comforting as Soup
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17 Fall Grain Bowls Just as Comforting as Soup
By: Katie Macdonald

Tuck Leafy Greens into Lasagna For Next-Level Dinner
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Tuck Leafy Greens into Lasagna For Next-Level Dinner
By: Alexandra Stafford

Farro Risotto with Greens and Feta
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Farro Risotto with Greens and Feta
By: Alexandra Stafford

4.0 out of 5 stars (2 ratings)
Asparagus, Leek, and Ricotta Quiche
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Asparagus, Leek, and Ricotta Quiche
By: Erin Jeanne McDowell

4.2 out of 5 stars (6 ratings)
Nelly's "Greek Festival" Spanakopita
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Nelly's "Greek Festival" Spanakopita
By: Anna Francese Gass

4.3 out of 5 stars (4 ratings)
Spanakopita Grilled Cheese
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Spanakopita Grilled Cheese
By: Alexandra V. Jones

3.9 out of 5 stars (7 ratings)
Slab Grilled Cheese
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Slab Grilled Cheese
By: Food52

5.0 out of 5 stars (2 ratings)
Tempeh Chili
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Tempeh Chili
By: Gena Hamshaw

5.0 out of 5 stars (1 ratings)
Buffalo-Style Quinoa Chili
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Buffalo-Style Quinoa Chili
By: Stacy McCann

4.6 out of 5 stars (5 ratings)
Shakshuka with Grains and Feta
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Shakshuka with Grains and Feta
By: Kendra Vaculin

4.8 out of 5 stars (4 ratings)
Black Bean and Chorizo Chili
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Black Bean and Chorizo Chili
By: Ghost Tropic

5.0 out of 5 stars (1 ratings)