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Niknud
One-Skillet Sausage, Peppers, Potatoes, and Onions
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One-Skillet Sausage, Peppers, Potatoes, and Onions
By: Emma Laperruque

4.0 out of 5 stars (14 ratings)
Chuck Roast Bolognese
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Chuck Roast Bolognese
By: thirschfeld

3.6 out of 5 stars (49 ratings)
Crispy Spiced Lamb and Yogurt Pasta
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Crispy Spiced Lamb and Yogurt Pasta
By: EmilyC

3.8 out of 5 stars (5 ratings)
Smothered Pork Chops
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Smothered Pork Chops
By: Aaron Hutcherson

4.3 out of 5 stars (6 ratings)
Why Your Tofu Wants a Bubble Bath
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Why Your Tofu Wants a Bubble Bath
By: Emma Laperruque

The Mother Africa (Peanut) Sauce
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The Mother Africa (Peanut) Sauce
By: JJ Johnson

4.3 out of 5 stars (6 ratings)
Spanish Baked Rice with Chorizo and Chickpeas
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Spanish Baked Rice with Chorizo and Chickpeas
By: EmilyC

4.9 out of 5 stars (7 ratings)
Shanghainese Lion's Head Meatballs
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Shanghainese Lion's Head Meatballs
By: Cynthia Chen McTernan

4.4 out of 5 stars (9 ratings)
Scallion and Coconut Rice with Pork
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Scallion and Coconut Rice with Pork
By: gingerroot

4.3 out of 5 stars (7 ratings)
Master Basmati Rice, Then Try These 10 Riffs
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Master Basmati Rice, Then Try These 10 Riffs
By: Valerio Farris

Judy Rodgers' Citrus Risotto
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Judy Rodgers' Citrus Risotto
By: Genius Recipes

4.5 out of 5 stars (4 ratings)
Blackened Chicken with Green Onion Yogurt
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Blackened Chicken with Green Onion Yogurt
By: Emma Laperruque

5.0 out of 5 stars (2 ratings)
Spiced Uzbekistani Plov (Pilaf) With Herbs, Scallions & Peas
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Spiced Uzbekistani Plov (Pilaf) With Herbs, Scall...
By: Kukla

3.5 out of 5 stars (4 ratings)
Aristotelian Rice and Peas, or the Whole is Greater than the Sum of its Parts
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Aristotelian Rice and Peas, or the Whole is Great...
By: Nicholas Day

4.2 out of 5 stars (5 ratings)
Fish Salpicon
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Fish Salpicon
By: Merrill Stubbs

5.0 out of 5 stars (2 ratings)
Tilapia Poached in Olive Oil with Thyme and Garlic
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Tilapia Poached in Olive Oil with Thyme and Garlic
By: Merrill Stubbs

4.7 out of 5 stars (3 ratings)
9 Ways To Cuddle Up To A Bowl Of Pasta Tonight
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9 Ways To Cuddle Up To A Bowl Of Pasta Tonight
By: Katie Macdonald

Nonnie's Tomato Pie
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Nonnie's Tomato Pie
By: Oui, Chef

5.0 out of 5 stars (3 ratings)
Janet's Mexican Pork Tamales
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Janet's Mexican Pork Tamales
By: Anna Francese Gass

5.0 out of 5 stars (1 ratings)
The 15 Most Genius Chicken Recipes of All Time
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The 15 Most Genius Chicken Recipes of All Time
By: Kristen Miglore