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Classic Parker House Rolls
By:
Yossy Arefi
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Pumpkin Pie Cobbler
By:
Erin Jeanne McDowell
Cover Photo
How to Make Perfect Pie Crust, According to a Pro...
By:
Emma Laperruque
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Lynne Curry's Prime Rib with Mustard and Herb Butter
By:
Genius Recipes
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Crowd-Pleasing Mac and Cheese for Thanksgiving an...
By:
Catherine Lamb
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Turn Gravy Up a Notch With a Touch of Umami (And ...
By:
Grant Melton
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White Chocolate Pots de Crème with Raspberry Pink...
By:
Sarah Owens
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Yankee Magazine’s Pumpkin Pie with Pecan Crunch
By:
Genius Recipes
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Roberta's Roasted Garlic Dressing
By:
Food52
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A Simple Glazed Ham Perfect For Your Holiday Table
By:
Katie Macdonald
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Brown Butter Butternut Rolls
By:
inpatskitchen
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Aunt Jane's Kentucky Bourbon Balls
By:
JohnBirdsall
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Freeze-Ahead Dinner Rolls
By:
Posie (Harwood) Brien
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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Kale, Cabbage, and Brussels Sprout Chopped Salad
By:
Kenzi Wilbur
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Jessica Fechtor's Five-Fold Challah
By:
Genius Recipes
Cover Photo
Pumpkin Pudding (aka No-Pie Pumpkin Pie)
By:
Alice Medrich
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Maida Heatter's Rum Pie
By:
Food52
Cover Photo
Thomas Keller's Leek Bread Pudding
By:
Food52
Cover Photo
Canal House's Cranberry-Port Gelée
By:
Genius Recipes
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