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Vibrant Turmeric Coconut Rice From Andrea Nguyen
By:
Genius Recipes
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Paul Kahan's Panzanella With Roasted Leeks, Pecan...
By:
Food52
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Paul Kahan's Charred Radicchio With Arugula, Cher...
By:
Food52
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Paul Kahan's Grains With Roasted Cauliflower, Bla...
By:
Food52
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Aloo Chaat
By:
Annada Rathi
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Parsnip Gratin with melty Gruyere and Thyme
By:
feastingathome
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Nobu's Fried Asparagus with Miso Dressing
By:
Genius Recipes
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Roasted Vegetable Enchiladas
By:
nannydeb
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Cauliflower fritters
By:
maayeka
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Chiles en Nogada (Poblano Chiles in Walnut Sauce)
By:
Emily Stoffel - the pig &...
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Beet Pickled Deviled Eggs
By:
Early Morning Farm
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Chana Pindi Masala
By:
Healthline
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Lamb Dolmas (Stuffed Grape Leaves)
By:
BeamingwithHealth
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Spicy Pickled Eggplant
By:
Emanuelle Lee
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Radicchio Pear Slaw with Fennel and Manchego Cheese
By:
Jenya | BlueGalley
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Criss-cross Pan-fried Eggplant
By:
monkeymom
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Canal House's Pimentón Fried Eggs
By:
Genius Recipes
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Citrus Salad with Shaved Fennel, Celery, and Cila...
By:
Elizabeth Stark
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Middle-Eastern Slow Cooked Green Beans
By:
thirschfeld
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Dashi Braised Kabocha Squash
By:
savorthis
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