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Baked Pasta with Chicken Sausage
By:
Merrill Stubbs
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By:
Food52
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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Squash With Chile Yogurt & Cilantro Sauce From Yo...
By:
Genius Recipes
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By:
Genius Recipes
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Is This the Most Genius Way to Cook Sweet Potatoe...
By:
Kristen Miglore
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Seared Mushrooms With Lemon-Cumin Labneh
By:
yasminfahr
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Roasted Delicata Squash With Crunchy Kale & Feta
By:
yasminfahr
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3 Indian-ish Toasts for Breakfast, Lunch & Dinner
By:
Eric Kim
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The Very Best Way to Cook Cherry Tomatoes
By:
Kristen Miglore
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A Cheesy Green Shakshuka, by Way of Tel Aviv & Vi...
By:
Ella Quittner
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Pisto Manchego With Eggs
By:
Caitlin Raux Gunther
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Clams with Cream, Farro, and Baby Kale
By:
cheese1227
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Mussels Dijonnaise (Steamed Mussels with Mustard ...
By:
ChefJune
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Chicken in Red Wine Vinegar Sauce
By:
ChefJune
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Drunken Clams with Sausage
By:
QueenSashy
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Vegetarian Ghormeh Sabzi for times of plague
By:
ChristineB
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Persian-ish Rice From Samin Nosrat
By:
Genius Recipes
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Stuffed Peppers With Lamb, Orzo & Halloumi
By:
Josh Cohen
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One-Skillet Chicken With Tomato and Turmeric Rice
By:
Briana Riddock
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