Vegetarian

Baked, Roasted, Grilled or Crispy

Heidi
The 2-Ingredient Southern Side Dish That Needs No Salt
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The 2-Ingredient Southern Side Dish That Needs No...
By: Kristen Miglore

Creamed Spinach and Parsnips
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Creamed Spinach and Parsnips
By: Feed Me Dearly

4.3 out of 5 stars (15 ratings)
Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
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Momofuku's Roasted Brussels Sprouts With Fish Sau...
By: Genius Recipes

4.4 out of 5 stars (23 ratings)
Roasted Vegetables with Bright & Crunchy Herbed Topping
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Roasted Vegetables with Bright & Crunchy Herbed T...
By: Ali Slagle

4.8 out of 5 stars (5 ratings)
Grace Young's Stir-Fried Iceberg Lettuce
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Grace Young's Stir-Fried Iceberg Lettuce
By: Genius Recipes

5.0 out of 5 stars (3 ratings)
Beets and Herbs Salad
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Beets and Herbs Salad
By: Amanda Hesser

4.3 out of 5 stars (3 ratings)
José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo
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José Pizarro's Salt-Crusted Potatoes with Cilantr...
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
An Indian-Spiced Potato Burger to Woo Your Vegan Heart
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An Indian-Spiced Potato Burger to Woo Your Vegan ...
By: Annada Rathi

Jean-Georges's Ginger Fried Rice
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Jean-Georges's Ginger Fried Rice
By: Genius Recipes

4.4 out of 5 stars (8 ratings)
5-Ingredient Cauliflower Tacos for Tuesdays & Every Day
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5-Ingredient Cauliflower Tacos for Tuesdays & Eve...
By: Emma Laperruque

An Extra-Crispy, Slightly-Spicy Way to Celebrate Fiddleheads
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An Extra-Crispy, Slightly-Spicy Way to Celebrate ...
By: Katie Macdonald

Butternut Squash Wellington
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Butternut Squash Wellington
By: Erin Jeanne McDowell

5.0 out of 5 stars (1 ratings)
One-Pot Kale & Quinoa Pilaf
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One-Pot Kale & Quinoa Pilaf
By: deensiebat

4.2 out of 5 stars (26 ratings)
Onigiri Is a Perfect, Pocketable Snack
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Onigiri Is a Perfect, Pocketable Snack
By: Sarah Jampel

Olive Oil–Braised Chickpeas From Joy the Baker
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Olive Oil–Braised Chickpeas From Joy the Baker
By: Sarah Jampel

4.7 out of 5 stars (25 ratings)
Homemade Celery Salt-Crusted Baked Potatoes
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Homemade Celery Salt-Crusted Baked Potatoes
By: Amee

4.3 out of 5 stars (3 ratings)
Greens-Stuffed, Cheese-Stuffed Quesadilla
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Greens-Stuffed, Cheese-Stuffed Quesadilla
By: Sarah Jampel

5.0 out of 5 stars (2 ratings)
Buffalo Cauliflower Tots with Blue Cheese Dipping Sauce
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Buffalo Cauliflower Tots with Blue Cheese Dipping...
By: Asha Loupy

4.8 out of 5 stars (5 ratings)
Crostini with Seared Sugar Snap Peas and Goat Cheese "Fonduta"
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Crostini with Seared Sugar Snap Peas and Goat Che...
By: Josh Cohen

4.5 out of 5 stars (2 ratings)
Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese
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Roasted Red Peppers with Anchovies, Garlic, and G...
By: Phyllis Grant

4.0 out of 5 stars (4 ratings)