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Roasted Endive with Walnut Vinaigrette
By:
Sarah Fioritto
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Homemade Paneer
By:
Panfusine
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Leek, Lemon, and Feta Quiche
By:
Allison Cay Parker
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Broccoli Rabe in Lemon Cream
By:
Amanda Hesser
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Marcella Hazan's Rice & Smothered Cabbage Soup
By:
Genius Recipes
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The 1-Pot, 1-Blender, 1-Hour Vegan Comfort Food W...
By:
Sarah Jampel
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Genius Recipes
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April Bloomfield's Ricotta Gnudi
By:
Sarah Jampel
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Crispy Fried Pumpkin with Salted Egg Yolk
By:
Sarah Jampel
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Pomegranate-Roasted Carrots
By:
Melissa Clark
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Speedy Romeo's Grilled Pizza with Marinated Tomat...
By:
Genius Recipes
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Grilled Corn with Basil Butter
By:
lisina
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Fried Tofu With Thai Special Sauce
By:
Sri Mallya
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Tofu In Spinach Gravy
By:
Sri Mallya
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Sun-Dried Tomato, Basil, and White Bean Burgers
By:
Kendra Vaculin
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Beet and Feta Burgers
By:
Green Kitchen Stories
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Zucchini Quinoa Burgers
By:
Gena Hamshaw
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Spinach, Mung Bean, and Millet Burgers
By:
Lindsey S. Love | Dolly a...
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Sweet and Smoky Beet Burgers
By:
Louisa Shafia
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