Vegetarian

Baked, Roasted, Grilled or Crispy

Heidi
Indonesian Veggie Tofu Puffs
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Indonesian Veggie Tofu Puffs
By: Corby

Brown Butter Tomatoes
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Brown Butter Tomatoes
By: Amanda Hesser

4.9 out of 5 stars (8 ratings)
Caramelized Onion, Coconut, and Egg Curry
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Caramelized Onion, Coconut, and Egg Curry
By: Kenzi Wilbur

4.2 out of 5 stars (5 ratings)
Diane Morgan's Classic Mashed Potatoes
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Diane Morgan's Classic Mashed Potatoes
By: Genius Recipes

4.4 out of 5 stars (7 ratings)
Fried Asparagus Trimmings
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Fried Asparagus Trimmings
By: Anna Francese Gass

4.7 out of 5 stars (3 ratings)
Broccoli Marrow with Pecan Garlic Butter
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Broccoli Marrow with Pecan Garlic Butter
By: savorthis

4.0 out of 5 stars (1 ratings)
Slow Roasted Tomatoes and Farro for Winter
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Slow Roasted Tomatoes and Farro for Winter
By: Nicholas Day

4.5 out of 5 stars (2 ratings)
Asparagus, Leek, and Ricotta Quiche
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Asparagus, Leek, and Ricotta Quiche
By: Erin Jeanne McDowell

4.2 out of 5 stars (6 ratings)
Grilled Tofu with Vietnamese-Style Dipping Sauce
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Grilled Tofu with Vietnamese-Style Dipping Sauce
By: Alexandra V. Jones

4.0 out of 5 stars (1 ratings)
Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad
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Spicy Garlic Noodles with Crumbled Tofu and Cucum...
By: Nathalie Nicole

4.8 out of 5 stars (6 ratings)
Split Pea "Meatballs" with Pistachio Yogurt
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Split Pea "Meatballs" with Pistachio Yogurt
By: Josh Cohen

5.0 out of 5 stars (1 ratings)
How to Make Tahdig (Persian Stuck-Pot Rice)
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How to Make Tahdig (Persian Stuck-Pot Rice)
By: Mei Chin

Creamy Asparagus, Lemon, and Walnut Pasta
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Creamy Asparagus, Lemon, and Walnut Pasta
By: Flirty Foodie

4.5 out of 5 stars (13 ratings)
Vegan Lemon Asparagus Risotto
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Vegan Lemon Asparagus Risotto
By: Gena Hamshaw

4.4 out of 5 stars (16 ratings)
Spanakopita Grilled Cheese
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Spanakopita Grilled Cheese
By: Alexandra V. Jones

3.9 out of 5 stars (7 ratings)
How to (Quickly) Slow Cook Endive, Winter's White Gold
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How to (Quickly) Slow Cook Endive, Winter's White...
By: amber wilson | for the lo...

Tad's Roasted Potatoes
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Tad's Roasted Potatoes
By: Amanda Hesser

4.8 out of 5 stars (4 ratings)
Fried Greens Meatlessballs
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Fried Greens Meatlessballs
By: Alexandra Stafford

5.0 out of 5 stars (5 ratings)
Creamed Lentils with Kale
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Creamed Lentils with Kale
By: Josh Cohen

5.0 out of 5 stars (1 ratings)
Gnocchi Verde (Spinach and Ricotta Dumplings)
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By: Sarah Jampel

4.8 out of 5 stars (4 ratings)