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Spinach Sambar
By:
Chitra Agrawal
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Golden Quinoa Cakes with Salsa Fresca
By:
gingerroot
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Creamy Polenta with Sautéed Apples, Mushrooms, & ...
By:
QueenSashy
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Braised Green Cabbage with Anchovies and Garlic
By:
Alexandra Stafford
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Baked Potatoes Stuffed with Broccoli and Cheddar ...
By:
Merrill Stubbs
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Green Rice
By:
Marian Bull
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Hand-Formed Parmesan Tater Tots
By:
CamillaMMann
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Fried Avocado Tacos with Sesame and Lime
By:
arielleclementine
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Fan Qie Chao Dan (Tomato and Eggs over Rice)
By:
Joy Huang | The Cooking o...
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Gnudi with Lemon-Thyme Butter and Breadcrumbs
By:
lastnightsdinner
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Scallion Egg Noodles
By:
savorthis
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Vegan Sushi
By:
Emma Galloway | My Darlin...
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Vegetarian "Reuben"
By:
Brussels Sprouts for Brea...
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Easy Lentil Walnut Tacos with Cabbage Lime Slaw
By:
Gena Hamshaw
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