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Oat&Sesame

An All-Natural Red Velvet Cake That's Truly Red

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An All-Natural Red Velvet Cake That's Truly Red
By: Yossy Arefi

How to Make Homemade Mascarpone Cheese in Just 10 Minutes

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How to Make Homemade Mascarpone Cheese in Just 10...
By: Vegetarian 'Ventures

Put That Cucumber Down—Pickle This Instead

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Put That Cucumber Down—Pickle This Instead
By: Alexandra Stafford

For Clumps in Your Granola, Just Add... Water?

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For Clumps in Your Granola, Just Add... Water?
By: Sarah Jampel

9 Ingredients to Turn To When You're in a Cooking Rut

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9 Ingredients to Turn To When You're in a Cooking...
By: Marian Bull

Naturally-Dyed Red Velvet Cake with Cream Cheese Frosting

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Naturally-Dyed Red Velvet Cake with Cream Cheese ...
By: Yossy Arefi

All About Vanilla

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All About Vanilla
By: Kristy Mucci

5 Ways to Use a Spent Vanilla Bean Pod

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5 Ways to Use a Spent Vanilla Bean Pod
By: Dorie Greenspan

Why You Shouldn't Throw Away Your Broccoli Stems

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Why You Shouldn't Throw Away Your Broccoli Stems
By: Amanda Sims

How to Make Your Own Egg Replacers for Vegan Baking

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How to Make Your Own Egg Replacers for Vegan Baking
By: Theresa "Sam" Houghton