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Lauryn Chun
One Bag of Meyer Lemons, Five Dinners
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One Bag of Meyer Lemons, Five Dinners
By: Cristina Sciarra

Crispy Lentils with Ground Lamb
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Crispy Lentils with Ground Lamb
By: Amanda Hesser

Making Harissa at Home
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Making Harissa at Home
By: Kitchen Konfidence

Community Picks -- Noodle Soups
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Community Picks -- Noodle Soups
By: Marian Bull

Four Wines to Sip with Any Braised Meat
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Four Wines to Sip with Any Braised Meat
By: Cathy Huyghe

Macaroni Peas
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Macaroni Peas
By: Nicholas Day

Scallop Potstickers
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Scallop Potstickers
By: monkeymom

4.0 out of 5 stars (1 ratings)
How to Prep Kale
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How to Prep Kale
By: Sarah Jampel

Turnip Greens Frittata
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Turnip Greens Frittata
By: Amanda Hesser

Salted Maple Honeycomb Candy
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Salted Maple Honeycomb Candy
By: Merrill Stubbs

A Lighter Lamb Stew
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A Lighter Lamb Stew
By: Lizthechef

4.7 out of 5 stars (10 ratings)
Pan Bagnat: Le French Tuna Salad Sandwich
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Pan Bagnat: Le French Tuna Salad Sandwich
By: Waverly

4.4 out of 5 stars (20 ratings)
12 Kale Salads that Prove Kale is Here to Stay
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12 Kale Salads that Prove Kale is Here to Stay
By: Brette Warshaw

10 Last-Minute Snacks and Appetizers
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10 Last-Minute Snacks and Appetizers
By: Joy Belamarich

Crimson Bulleit Punch
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Crimson Bulleit Punch
By: Oui, Chef

3.0 out of 5 stars (3 ratings)
'Almond Joy' Candy Bars
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'Almond Joy' Candy Bars
By: Kristin Rosenau

4.0 out of 5 stars (1 ratings)
Rigatoni with Fennel and Veal Sausage
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Rigatoni with Fennel and Veal Sausage
By: Cristina Sciarra

4.0 out of 5 stars (1 ratings)
Polpette di Vitello, Tonnato Style
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Polpette di Vitello, Tonnato Style
By: pierino

4.3 out of 5 stars (4 ratings)
Ann Seranne's Rib Roast of Beef
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Ann Seranne's Rib Roast of Beef
By: Genius Recipes

5.0 out of 5 stars (2 ratings)
Spicy Korean-Style Gochujang Meatballs
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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

4.6 out of 5 stars (30 ratings)