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Paloma’s Paletas
By:
Food52
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Roasted Raspberry Peach Tart
By:
Erin Jeanne McDowell
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Maple Persimmon Upside-Down Cake with Maple Cream
By:
vvvanessa
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Caramelized Banana Upside-Down Cake
By:
Jessie Sheehan
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Fresh Apricot Compote with Vanilla Bean
By:
Yossy Arefi
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Plum Crisp With Toasted Oat Streusel
By:
Emma Laperruque
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Strawberries and Cream Gelato
By:
Natasha Case
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Grapefruit Tart
By:
mrslarkin
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Tarte Aux Pommes et Sucre
By:
Kitchen Butterfly
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Lemon Tart with Olive Oil
By:
nancy d.
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Plum Galette with a Whole-Wheat Crust
By:
Marian Bull
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Blue Blueberry Drop Biscuits
By:
Jerrelle Guy
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Fig and Anise Clafoutis
By:
Oui, Chef
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Strawberry Habanero Sorbet
By:
Savory Love
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Emile Henry Peach Cobbler
By:
Food52
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Apple Brioche Danish
By:
Erin Jeanne McDowell
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No-Peel Apple Crisp
By:
Alice Medrich
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Plum-Nectarine Upside-Down Skillet Cake
By:
Sarah Jampel
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Polenta Shortcake with Blackberry Compote
By:
Food52
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Plum & Sour Cream Skillet Buckle
By:
EmilyC
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