Essentials, tips

Natalie

Crispy, Custardy Baked Tofu That Just Happens to Be the Easiest

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Crispy, Custardy Baked Tofu That Just Happens to ...
By: Caroline Lange

Have We Been Making Poached Eggs All Wrong?

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Have We Been Making Poached Eggs All Wrong?
By: Alice Medrich

This Unexpected Appliance is the Key to Crispy, Crunchy Onions

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This Unexpected Appliance is the Key to Crispy, C...
By: Valerio Farris

Put the (Black) Pepper Down! Why Your Salt Wants Some New Friends

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Put the (Black) Pepper Down! Why Your Salt Wants ...
By: Emma Laperruque

How to Flavor-Boost Your Vegetables to Dinner Stardom

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How to Flavor-Boost Your Vegetables to Dinner Sta...
By: Emma Laperruque

Why (and How) to Make Your Desserts Less Sweet

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Why (and How) to Make Your Desserts Less Sweet
By: Emma Laperruque

Onigiri Is a Perfect, Pocketable Snack

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Onigiri Is a Perfect, Pocketable Snack
By: Sarah Jampel

4 Menus That’ll Make You Feel Like You’re In France

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4 Menus That’ll Make You Feel Like You’re In France
By: Kate Hill

How to Pair Beer and Cheese (Like You Know What You're Doing!)

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How to Pair Beer and Cheese (Like You Know What Y...
By: Elena Santogade

When You Salt, Are You Doing the Wrist Wag?

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When You Salt, Are You Doing the Wrist Wag?
By: Caroline Lange

10 Bits of Cooking Savvy We Picked Up Hanging Out in the Kitchen

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10 Bits of Cooking Savvy We Picked Up Hanging Out...
By: Sarah Jampel

How to Sprout Your Own Grains, Beans & Seeds (No Sunshine Required)

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How to Sprout Your Own Grains, Beans & Seeds (No ...
By: Ali Slagle

5 Recipe-Writing Quirks That Bug a Professional (& Maybe You, Too?)

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5 Recipe-Writing Quirks That Bug a Professional (...
By: Maria Zizka

How to Make Mozzarella Sticks Better Than the Snack Bar's

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How to Make Mozzarella Sticks Better Than the Sna...
By: Sarah Jampel

A Two-Step Coconut Bath Soak for Sinking Into After a Long Day

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A Two-Step Coconut Bath Soak for Sinking Into Aft...
By: Caitlin Pike

Alex Raij's Mushroom Confit (Setas Confitadas)

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Alex Raij's Mushroom Confit (Setas Confitadas)
By: Genius Recipes

Pickle Everything the Sweet and Sour (and Very Italian) Way

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Pickle Everything the Sweet and Sour (and Very It...
By: domenicacooks

Mario Batali's Guide to 10 Italian Cured Meats

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Mario Batali's Guide to 10 Italian Cured Meats
By: Mario Batali

First Look at Marcella Hazan’s Final Book (& a Recipe From Her First)

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First Look at Marcella Hazan’s Final Book (& a Re...
By: Ali Slagle

These Colorful Storage Containers Started Out as Shoe Boxes

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These Colorful Storage Containers Started Out as ...
By: Laura Kaesshaefer