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Julie Byers
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The 2-Ingredient Face Scrub That Saved My Winter ...
By:
Emma Laperruque
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How a Simple Challenge Shook Up My Stale Routine
By:
Katie Macdonald
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Tad's Roasted Potatoes
By:
Amanda Hesser
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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Butter Pecan Cookies
By:
Emma Laperruque
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Mashed Potato Focaccia
By:
Miranda Keyes
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Ciabatta Stuffing with Chorizo, Sweet Potato, and...
By:
melissav
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Saucepan Blondies Are the Easiest-Ever Weekend Treat
By:
Anne Byrn
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Vegan Caramel
By:
Food52
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Ham, Gruyère, and Caramelized Onion Galette with ...
By:
Nothing in the House // E...
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Spicy Apple-Chorizo Hash
By:
Sippity Sup (Greg Henry)
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Apple Onion and Butternut Squash Galette
By:
Colleen Stem
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Arugula, Avocado and Radish Salad with Poached Egg
By:
fiveandspice
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3 P.M. Salad
By:
Kendra Vaculin
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Tahini Roasted Broccoli
By:
Laurie
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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
By:
Genius Recipes
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The Cake of Three (Dolce del Tre)
By:
Emiko
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Roasted Acorn Squash with Maple and Red Pepper Fl...
By:
Kendra Vaculin
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Lentil and Sausage Soup with Kale
By:
Merrill Stubbs
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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