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A Love Letter to Scallops, the World's Most Perfe...
By:
Melina Hammer
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Linguine con Vongole
By:
TheWimpyVegetarian
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A Clam, Leek and Fennel Sauce Linguini
By:
inpatskitchen
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Linguine with Clam Sauce Deluxe
By:
ChefJune
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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Sheet-Pan Shrimp & Broccoli With Cocktail-Sauce S...
By:
EmilyC
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Seared Scallops with Blood Orange, Poached Celery...
By:
Clair Gu
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Seared Scallops with Spring Onion and Tarragon Cream
By:
lastnightsdinner
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Seared Scallops with Fennel, Celery Leaf & White ...
By:
Tony S
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Pan-Seared Scallops With Horseradish Cream Sauce
By:
Eric Kim
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Louisiana Barbecued Shrimp From Toni Tipton-Marti...
By:
Genius Recipes
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Shrimp Skewer with Fennel Slaw
By:
Josh Cohen
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Baked Fish Fillets with Butter and Sherry + Pan-F...
By:
Laura Beam
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Couscous alla Trapanese
By:
Kristy Mucci
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Crispy Coconut Kale With Roasted Salmon & Coconut...
By:
Ashley Couse | Bloom & No...
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Crispy Salmon and Lentils with Shaved Fennel Sala...
By:
Ben York
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Lentil, Tomato & Olive Baked Cod with Lemon-Caper...
By:
Food52
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Mussels with Spices, Ginger, Lemongrass and Coria...
By:
Meike Peters | eat in my ...
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Baked Fish with Lemon Herb Sauce
By:
Jilly Inspired
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Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
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