Italian

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Rachel Roddy's Roman-Style Stuffed Tomatoes With Rice

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Rachel Roddy's Roman-Style Stuffed Tomatoes With ...
By: Emiko

Baked Rice Stuffed Tomatoes - Pomodori al Riso

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Baked Rice Stuffed Tomatoes - Pomodori al Riso
By: Deborah Dal Fovo

Eat Your Flowers (Italians Are)

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Eat Your Flowers (Italians Are)
By: Emiko

Pizzoccheri Valtellinesi (Buckwheat Pasta with Potatoes and Swiss Chard)

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Pizzoccheri Valtellinesi (Buckwheat Pasta with Po...
By: Emiko

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Louisa's Cake
By: Jennifer Wagner

Pan-fried zucchini flowers with ricotta and fresh herbs

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Pan-fried zucchini flowers with ricotta and fresh...
By: Viviane Bauquet Farre

Why You Should Be Serving Italian "Tapas" at Your Next Party

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Why You Should Be Serving Italian "Tapas" at Your...
By: Skye | From My Dining Table

Fennel and Pecorino Tartlets

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Fennel and Pecorino Tartlets
By: Skye | From My Dining Table

Crostini with Gorgonzola, Pear, and Walnut

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Crostini with Gorgonzola, Pear, and Walnut
By: Skye | From My Dining Table

First Look at Marcella Hazan’s Final Book (& a Recipe From Her First)

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First Look at Marcella Hazan’s Final Book (& a Re...
By: Ali Slagle

The Groves (& The Family) Behind our Italian Olive Oil CSA

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The Groves (& The Family) Behind our Italian Oliv...
By: Caroline Lange

The "Simple" Roman Pasta That Stumps Even the Most Seasoned Chefs

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The "Simple" Roman Pasta That Stumps Even the Mos...
By: Sara Jenkins

How to Make a Week of Meals with Marcella's Genius Tomato Sauce

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How to Make a Week of Meals with Marcella's Geniu...
By: Sarah E Daniels

11 Ways to Cook an Artichoke (and as Many Reasons to Go Out and Buy One)

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11 Ways to Cook an Artichoke (and as Many Reasons...
By: Caroline Lange

A Diary of a Trip to Italy—from Fifteen Years Ago

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A Diary of a Trip to Italy—from Fifteen Years Ago
By: Lindsay-Jean Hard

7 Vegetables Italians Do Best, and 20 Ways to Make Them

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7 Vegetables Italians Do Best, and 20 Ways to Mak...
By: Caroline Lange

Eat this Seafood Salad and Pretend You're in Cinque Terre

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Eat this Seafood Salad and Pretend You're in Cinq...
By: Leslie Stephens

8 Ways to Bring Out the Best in Any Jar of Olives

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8 Ways to Bring Out the Best in Any Jar of Olives
By: Caroline Lange

A Torta della Nonna that My Nonna Never Made

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A Torta della Nonna that My Nonna Never Made
By: Rebecca Salisbury

Why We Should All Be Making Steaks the Florentine Way

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Why We Should All Be Making Steaks the Florentine...
By: Riddley Gemperlein-Schirm