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Easiest, Cheesiest Skillet Dip
By:
Ella Quittner
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Sumac Roasted Vegetables with Fennel Seeds
By:
lior lev sercarz
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Fresh Herb Polenta with Parsnip Chips and Maple B...
By:
Meike Peters | eat in my ...
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Baked Masala Papdi With Coriander & Shallot Chutney
By:
Chetna Makan
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Pommes Aligot
By:
Josh Cohen
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Cheese Ball with Pecans and Dried Cranberries
By:
Phyllis Grant
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Parsnip Latkes with Apple Chutney & Horseradish Y...
By:
Emma Laperruque
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Scallion Crostatas
By:
Emma Laperruque
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Cheesy Fritters With Arugula Salad
By:
Emma Laperruque
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Porchetta & White Bean Burgers
By:
Emma Laperruque
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Creamy Chicken Florentine Quesadillas
By:
Tiffany King
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The Chunkiest, Herbiest, Greenest Guacamole
By:
Eric Kim
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Chicken Tsukune
By:
Nami - Just One Cookbook
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Classic Queso Blanco, Plus 3 Variations
By:
Ali Slagle
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Maple, Buckwheat & Nut Brittle
By:
Emma Laperruque
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Twice-Baked Soufflés
By:
Jessica
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Broccoli Tots
By:
Jennifer Segal
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Chicken Nuggets & Tater Tots With Tartar Sauce
By:
Emma Laperruque
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Nancy Silverton’s Egg Salad With Bagna Cauda Toast
By:
Genius Recipes
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Funeral Potatoes
By:
Katie Macdonald
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